Ghee is a type of clarified butter fat that has been produced and utilized in India since antiquity. It is used in Ayurveda as a therapeutic agent and also for religious rituals. It is popular in India because of its nutritional attributes and characteristic flavor and aroma and is considered a sacred food. It is made from milk, cream, or butter of several animal species.
As human food, ghee has been accepted universally as superior fat to other fats, mainly because of its characteristic short-chain fatty acids content, which is responsible for its better digestibility and anti-cancer properties. Ghee is also an important carrier of fat-soluble vitamins (A, D, E, K) and essential fatty acids (linolenic acid and arachidonic acid), apart from having rich and pleasant sensory properties. Ghee is believed to be a coolant, capable of increasing mental power, and physical appearance, and curative of ulcers, and eye diseases. Ghee processing may be achieved by drawing fat from milk, cream, or butter using direct heat with or without fermentation. SS Engineers and Consultants, India offers custom-designed Ghee Processing plants for farmers, processors, and food entrepreneurs.
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